Our products are manufactured in state of the art manufacturing facilities using innovative Process & Technologies. The Milk received at the plant undergoes various processing steps before it reaches to the customer. Process steps include filtration, clarification, pasteurization, chilling, filling, packing and storage for our liquid milk category. For other dairy product category, few of the process steps are homogenization, ultra heat treatment, evaporation, dehydration etc. Cleaning & Sanitation of the processing equipment is ensured using automatic Cleaning in Place (CIP) systems by applying advanced principle. Critical control points (CCP), Operational Prerequisite Programs (OPRP) are identified for each process using scientific methodology and appropriate control measures are applied to ensure compliance of Quality and Food Safety requirements. Process control parameters are monitored, recorded and reviewed as per the Quality Plan to ensure right product right at first time. Manufacturing processes are benchmarked against best-in-class standards towards continual improvement for infrastructure and system requirements.
The main raw material for dairy industry is milk which was first of all analyzed during receiving by our chemists in our chilling centers. The quality classification of raw milk for manufacturing purposes from each chilling Centre is based on an organoleptic examination for appearance and odor, other quality control checks which includes adulterations test, temperature, acidity are done after receiving in factory as per the norms of regulatory agencies and procedure set by ISO 22000:2005.The inspections help to protect the nation's raw milk supply from the risk of contamination by bacteria and other substances, some of which are potentially harmful. Fresh and contaminant free milk is used for further manufacturing of all dairy products.
For other raw and packing materials we approve our vendors by inspecting, verifying and validating them as per our material requirements for the applicability of the product demand.
The main raw material for dairy industry is milk which was first of all analyzed during receiving by our chemists in our chilling centers. The quality classification of raw milk for manufacturing purposes from each chilling Centre is based on an organoleptic examination for appearance and odor, other quality control checks which includes adulterations test, temperature, acidity are done after receiving in factory as per the norms of regulatory agencies and procedure set by ISO 22000:2005.The inspections help to protect the nation's raw milk supply from the risk of contamination by bacteria and other substances, some of which are potentially harmful. Fresh and contaminant free milk is used for further manufacturing of all dairy products.
For other raw and packing materials we approve our vendors by inspecting, verifying and validating them as per our material requirements for the applicability of the product demand.
